More all star sizzlers from Lori's kitchen.
Here's a great Tex-Mex inspired rub, excellent on Ribeye Steaks:
1/4 C Ancho chili powder or chili powder
2 T Paprika
6 cloves garlic, minced
1 t salt
1 t coarsely ground black pepper
2 T olive oil
4 10-12 oz. beef ribeye steaks, cut 1" thick
Snipped fresh parsley
For spice rub, combine in a small bowl chili powder, paprika, garlic, salt and pepper. Stir in olive oil to make a paste which will cling to meat.( I added a bit more oil to get the right consistency)
Trim fat from meat and coat both sides of steak with spice rub.
Wrap steaks tightly with spice rub and refrigerate for at least 1 hour
Grill to your hearts desire and sprinkle with parsley