Whenever I take a Myrtle Beach golf vacation, I make sure to get down to Pawleys Island, which not only has some of my favorite courses along the Grand Strand (Caledonia, True Blue, the Heritage Club) but also some of my favorite Myrtle Beach restaurants.
The best one-two dining combination I've found is at Louis's at Pawleys (louisatpawleys.com) and the adjoining Fish Camp Bar, located on Highway 17 in the Hammock Shops specialty shopping/dining village.
Both feature the Lowcountry cooking of chef/owner Louis Osteen, one of the leaders of New Southern cuisine and named best chef in the Southeast in 2004 by the James Beard Foundation.
Osteen put himself on the map with restaurants in Charleston, but I'm glad he came back to Pawleys Island, where, in 1980, he began his efforts to popularize the indigenous food of the region. continued...
By: Craig Better of GolfVacationInsider.com
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